Guests can reserve a multi-course Farm to Ranch Chef’s Tasting Menu Friday and Saturday nights only. Our chef will serve seasonal hyper-local courses at outdoor tables under the stars, weather permitting, or inside the Three Peaks Dining Lodge.
Tasting menu dinners are by reservation only; we require 48-hour notice. Friday and Saturday nights only.
Contact Concierge
Or call us at (970) 445-2034