Join us for an unforgettable evening under the open sky at Hearth & Harvest — a one-night-only, open-fire dinner experience on the Great Lawn at Collective Retreats Governors Island.

This intimate multi-course dinner celebrates the art of flame-forward cooking, seasonal abundance, and the joy of a shared table with friends, new and old. The evening’s menu will be crafted by acclaimed Chef Tomer Blechman of Theodora (Brooklyn), known for his imaginative approach to wood-fired cuisine. Expect dry-aged fish, tomahawk steaks, charred vegetables, and inventive pairings — rooted in smoke and seasonality.

Whether you’re a devoted gourmand or simply looking to savor something extraordinary, this is the kind of dinner that stays with you long after the last bite.

Tickets starting at $285.

Chef Tomer Blechman is the chef and owner of Brooklyn’s acclaimed restaurants Miss Ada, Nili, Thea, and Theodora. He first made his mark in 2017 with Miss Ada, bringing a fresh, modern Israeli and Mediterranean sensibility to Fort Greene and quickly establishing the restaurant as a neighborhood fixture. In 2024, he opened Theodora, where a pioneering dry-aged fish program, natural wines, and inventive cocktails complement a menu rooted in fire, freshness, and technique. In his opening of Theodora and sister bakery Thea, Blechman has deepened his focus on seasonality, bold flavors, and wood-fired cooking. Across all his projects, Blechman is guided by a belief in food and hospitality as forms of connection, creating spaces that are as welcoming as they are distinctive.